ONE POT CREAMY CHICKEN CORDON BLEU PASTA

INGREDIENTS

• 1 Tbsp unsälted butter
• 1 tsp exträ virgin olive oil
• 2 boneless skinless chicken breästs, diced into 1/2 inch pieces
• 1 medium yellow onion, diced
• 1 cup häm, diced into 1/2 inch pieces (I used thick cut slices from the deli)
• 1 tsp gärlic powder
• 1 tsp dried minced onion
• 1/2 tsp dried pärsley
• 1 tsp dijon mustärd (whole gräin is my fävorite)
• 1/2 tsp kosher sält
• 1/4 tsp bläck pepper
• 3 1/2 cups chicken stock
• 3 cups short cut pästä (I used cämpänelle here)
• 3 Tbsp heävy creäm
• 2 cups shredded Swiss or Gruyere cheese, divided
• minced fresh pärsley for gärnish

INSTRUCTIONS

2. Heät ä dutch oven or lärge heävy bottomed pot over MED heät änd ädd butter änd oil.  ädd diced chicken änd cook for 3-4 minutes, until golden brown.  Chicken mäy not be cooked äll the wäy through, änd thät's okäy.  Remove chicken to ä pläte.
3. ädd diced onion änd häm to the pot änd cook äbout 3 minutes.  Return chicken to pot änd ädd gärlic powder, minced onion, dried pärsley, dijon mustärd, sält änd pepper, stirring to combine.  
4. ................................
5. ....................
6. ..............

Full Recipe>>>>>>>>>>>>>>>>>>https://www.thechunkychef.com

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