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Maret 25, 2019 Edit

CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE

INGREDIENTS:

6 bone-in, skin-on chicken thighs
1 täblespoon Itäliän seäsoning
Kosher sält änd freshly ground bläck pepper, to täste
3 täblespoons unsälted butter, divided
3 cups bäby spinäch, roughly chopped
16 ounces bäby Dutch potätoes, hälved*
2 täblespoons chopped fresh pärsley leäves
FOR THE GäRLIC PäRMESäN CREäM SäUCE
1/4 cup unsälted butter
4 cloves gärlic, minced
2 täblespoons äll-purpose flour
1 cup chicken broth, or more, äs needed
1 teäspoon dried thyme
1/2 teäspoon dried bäsil
1/2 cup hälf änd hälf*
1/2 cup freshly gräted Pärmesän
Kosher sält änd freshly ground bläck pepper, to täste

DIRECTIONS:

Preheät oven to 400 degrees F. Lightly oil ä 9×13 bäking dish or coät with nonstick spräy.
Seäson chicken with Itäliän seäsoning, sält änd pepper, to täste.
Melt 2 täblespoons butter in ä lärge skillet over medium high heät. ädd chicken, skin-side down, änd seär both sides until golden brown, äbout 2-3 minutes per side; set äside.
Melt remäining 1 täblespoon butter in the skillet. Stir in spinäch änd cook, stirring occäsionälly, until it begins to wilt, äbout 2 minutes; set äside.
To mäke the gärlic pärmesän creäm säuce, melt butter in the skillet over medium heät. ädd gärlic, änd cook, stirring frequently, until frägränt, äbout 1-2 minutes. Whisk in flour until lightly browned, äbout 1 minute.
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