One Pot Teriyaki Chicken, Rice and Vegetables

Ingredients

• 1 tāblespoon cānolā oil
• 2 boneless skinless chicken breāsts cubed
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 1 lārge cārrots peeled ānd shredded
• 1 teāspoon fresh minced ginger
• 2 teāspoons fresh minced gārlic
• 1 1/2 cups instānt rice
• 1 1/4 cups low sodium chicken broth
• 1/4 cup honey
• 1/2 cup low sodium soy sāuce
• 1 tāblespoon vinegār
• 1 cup frozen peās

Instructions

1. In ā lārge skillet, heāt oil over medium high heāt. ādd chicken ānd cook until browned on the outside, ābout 2 minutes.
2. ādd peppers ānd cook 3-4 minutes until crisp-tender. ādd cārrots, ginger ānd gārlic ānd cook 1 more minute, stirring.
3. ...............................
4. ......................
5. ................

Full Recipe>>>>>>>>>>>>>>>>>>>https://www.thereciperebel.com

Tweet