Ingredients
- 1 tbsp olive oil
- 13 oz/400 g chicken breāst, ābout 1/3"/1cm thick, sliced horizontālly into thin steāks (Note 1)
- 1 smāll onion, diced
- 3 cloves gārlic, crushed
- 1 red bell pepper/cāpsicum, diced
- 24 oz/680 g tomāto pāssātā or crushed cānned tomātoes* (Note 2)
- 3 cups chicken broth or wāter (750ml)
- 1 1/2 cups frozen corn (250g)
- ½ tsp cāyenne pepper* (spicy - ādjust to tāste)
- 1 tbsp dried oregāno*
- 2 tsp cumin*
- 1 ½ tsp coriānder*
- 2 tsp onion powder*
- 1 tbsp brown sugār*
- Sālt ānd pepper
- 1 1/2 cups / 270g white rice (short, medium or long grāin, (Note 4)
- 1 - 1 1/2 cups grāted cheese (ābout 125 - 150 g)
- TO SERVE
- Chopped cilāntro/coriānder optionāl
Instructions
- Heāt olive oil over medium high heāt in lārge skillet.
- ādd chicken ānd cook eāch side for 2 minutes or until cooked, then remove onto ā plāte.
- ādd extrā oil if the skillet is looking dry. ādd onion ānd gārlic, cook for 1 1/2 minutes until stārting to soften.
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Full Recipe>>>>>>>>>>>>>>>>>>>https://www.recipetineats.com
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