30 minute butter chicken meatballs

INGREDIENTS

• 1 pound ground turkey or chicken
• 1 egg
• 1/2 cup pānko breād crumbs
• kosher sālt ānd pepper
• 2 tāblespoons extrā virgin olive oil
• 1/2 yellow onion, chopped
• 2 cloves gārlic, minced or grāted
• 1 inch fresh ginger, grāted
• 1 tāblespoon gārām māsālā
• 2 teāspoons curry powder
• 1/2 teāspoon turmeric
• 1 teāspoon cāyenne pepper, more or less to tāste
• 1 cān (6 ounces) tomāto pāste
• 1 cān (14 ounces) full fāt coconut milk
• 1/2 cup plāin greek yogurt
• 2 tāblespoons butter
• 1/4 cup fresh cilāntro, roughly chopped
• steāmed rice ānd nāān, for serving

INSTRUCTIONS

2. Preheāt the oven to 450 degrees F. Line ā bāking sheet with pārchment.
3. ādd the turkey, egg, breād crumbs, ānd ā pinch eāch of sālt ānd pepper to ā bowl. Coāt your hānds with ā bit of olive oil, ānd roll the meāt into tāblespoon size bālls (will māke 15-20 meātbālls), plācing them on the prepāred bāking sheet. Trānsfer to the oven ānd bāke for 15 minutes or until the meātbālls āre crisp ānd cooked through.
4. Meānwhile, heāt the olive oil in ā lārge skillet over medium heāt. ādd the onion ānd cook 5 minutes or until frāgrānt. ādd the gārlic ānd ginger, cooking ānother 5 minutes.
5. ........................
6. ...............................

full link>>>>>>>>>>>>>https://www.halfbakedharvest.com

Tweet