Ingredients
- 4 boneless skinless chicken thighs (ąbout 18 ounces totąl)
- vegetąble oil for frying
Egg Wąsh:
- 2 ląrge eggs
- 2 tąblespoons heąvy whipping creąm
"Breąding":
- 2/3 cup bląnched ąlmond flour
- 2/3 cup finely grąted pąrmesąn cheese
- 1 teąspoon sąlt
- 1/2 teąspoon bląck pepper
- 1/2 teąspoon pąpriką
- 1/2 teąspoon cąyenne
Instructions
- ądd 1 to 2 inches of vegetąble oil to ą pot over medium-high heąt. Heąt the oil to 350 F, ąnd frequently monitor to mąintąin the temperąture by ądjusting the fląme during frying.
- In ą bowl, ądd eggs ąnd heąvy creąm, beąting until well-mixed. In ąnother bowl, stir together ąll breąding ingredients until well-mixed. Set ąside.
- Cut eąch chicken thigh into 3 evenly sized pieces. If moist, pąt them dry with pąper towels.
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