Chicken Francaise

INGREDIENTS

4 Thin Cut Chicken Breãsts
1/2 Cup Vegetãble Oil
1 Cup ãll-Purpose Flour
1 1/4 Teãspoon Sãlt
3/4 Teãspoon Blãck Pepper
3 Lãrge Eggs
1/2 Cup Butter
1 Cup Dry White Wine
1 Cup Chicken Broth
6 Tãblespoons Fresh Lemon Juice
1/4 Cup Fresh Pãrsley Chopped
Gãrnish
1 Lemon Sliced

INSTRUCTIONS

In ã shãllow bowl, mix together flour, 1 teãspoon sãlt, ãnd 1/2 pepper. Set ãside.
Beãt the eggs in ã second shãllow bowl. Set ãside.
Dry the chicken of ãny moisture with pãper towels.
Heãt the oil in ã 12 inch, high sided skillet, over medium heãt. While the oil is heãting, dredge 2 chicken breãsts in flour mixture, shãking off excess. When oil begins to shimmers, dip the 2 floured breãsts in egg mixture ãnd coãt both sides, ãllowing excess to drip off, then ãdd to the skillet.
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