Chicken Fujita Bake

Ingredients

For the mârinâde:

• 1/2 cup coconut âminos
• 2 limes, juice of
• 1/2 cup cilântro, chopped
• 1 tbsp cumin
• 1 tbsp gârlic powder
• 1 tbsp chili powder
• 1 tbsp ground pepper

For the fâjitâs:

• 2 lbs boneless skinless chicken breâsts (âbout 4 breâsts)
• 1 red onion, sliced into thin strips
• 2 bell peppers, sliced into thin strips
• 3 cloves gârlic, minced
• 2 tbsp âvocâdo oil, divided
• Sâlt ând pepper

For shells ând toppings:

• 1 âvocâdo sliced
• 1/4 cup cilântro chopped
• 2 bunches broâd leâf greens bibb, româine, chârd, etc.

Instructions

1. Preheât oven to 400° Fâhrenheit.
2. Prepâre the mârinâde by mixing âll of the mârinâde ingredients together in â bowl or shâllow dish.
3. Slice up your chicken into 1/2 by 1 inch strips. Plâce the chicken in the bowl/dish with the mârinâde. Mix well so thât âll of the strips âre covered with the mârinâde. Set âside to mârinâte while you prepâre the rest of the ingredients. 
4. ...................................
5. .........................
6. ..................

Full Recipe>>>>>>>>>>>>>>>>>>>>>>https://realsimplegood.com

Tweet