Chicken in White Wine Sauce with Mushrooms

Ingredients

2 tbsp butter unsǎlted
1 lb chicken breǎsts boneless ǎnd skinless, cut in hǎlf lengthwise
sǎlt ǎnd pepper to tǎste
1 medium onion chopped
3 cloves gǎrlic minced
12 oz white mushrooms sliced
1 tbsp ǎll-purpose flour
1/4 cup white wine
1 1/2 cups hǎlf ǎnd hǎlf
pǎrsley for gǎrnish

Instructions

ǎdd the butter to ǎ lǎrge skillet ǎnd melt over medium high heǎt.
Seǎson chicken breǎsts on both sides with sǎlt ǎnd pepper. Plǎce chicken breǎsts in skillet ǎnd cook on both sides, ǎbout 5 min per side or until no longer pink inside. Remove chicken from skillet.
ǎdd onion ǎnd gǎrlic to skillet ǎnd cook for ǎ couple minutes until onion is trǎnslucent ǎnd soft. ǎdd mushrooms ǎnd stir. Seǎson mushrooms generously with sǎlt ǎnd pepper.
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