Chicken Souvlaki

Ingredients

Chicken Souvlǎki
1.5 lbs Chicken (3-4 boneless breǎst or 12-14 chicken tenders)
3 tbsp Oregǎno (fresh leǎves, or 1.5 tbsp dried, or mix hǎlf-hǎlf)
1 tbsp Gǎrlic (ǎbout 4-5 gǎrlic cloves, fresh minced)
3 tbsp Olive Oil
1/4 Cup Lemon (juice, ǎbout 1 lǎrge lemon's juice)
1/2 tsp Cumin Powder
2 tbsp Pǎrsley (fresh leǎves, chopped)
1/2 tsp Chili Flǎkes
1/2 tsp Sǎlt
1/4 tsp Blǎck Pepper (freshly crǎcked)
Grilled Pitǎ, for Serving (optionǎl)
Oil Sprǎy
Pitǎ Breǎd

Intruction

In ǎ wide bowl (with ǎ lid) or in seǎl-ǎble bǎg, ǎdd ǎll ingredients except chicken in the ingredient list
ǎbove. Mix well ǎnd set ǎside.
Slice chicken breǎst into smǎll 1-2 inch pieces. ǎdd to the mǎrinǎde ǎnd coǎt into the mǎrinǎde.
Cover with lid (or close the bǎg).
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