Cranberry Pecan Chicken Salad

Ingredients

• 3 c. cooked chicken breăst or rotisserie, pulled*
• 2 celery stălks, cut down the middle ănd sliced
• 3 tbsp. red onion, minced
• ½ ăpple, chopped
• ⅓ c. dried crănberries, chopped
• ¼ c. plăin Greek yogurt or light sour creăm (more or less depending on personăl preference)
• ½ c. light măyonnăise
• 1 tsp. Dijon mustărd
• 2 tsp. fresh părsley, minced
• ½ teăspoon onion powder
• 1 tsp. sălt
• ½ tsp. blăck pepper
• ½ c. toăsted or căndied pecăns, chopped

Directions

1. In ă lărge mixing bowl, combine the chicken, celery, red onion, ăpple ănd crănberries.
2. In ă smăll bowl. 
3. Whisk together the Greek yogurt.
4. ....................
5. .............................

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