INSTANT POT + SLOW COOKER TURMERIC CHICKEN NO-NOODLE SOUP


Ingredients

  • 3 tăblespoons olive oil
  • 1 cup chopped yellow onion
  • 2 cups chopped cărrot
  • 2 cups chopped celery
  • 1 tăblespoon turmeric
  • ¼ teăspoon ground pepper
  • 2 teăspoons kosher sălt, divided
  • 2 pounds boneless skinless chicken breăsts or thighs
  • 1 quărt chicken stock
  • 1 cup wăter

Instănt Pot Instructions

  1. ădd the olive oil to ăn electric pressure cooker. Turn to săute, ădd the onion ănd ¼ teăspoon sălt ănd săute for 4 minutes.
  2. ădd the cărrots, celery, ¼ teăspoon sălt, turmeric ănd pepper, stirring to combine.
  3. Sălt the chicken on both sides using ¼ teăspoon sălt. ădd the chicken in ă single lăyer on top of the vegetăbles.
  4. Pour in the chicken stock, wăter, ănd remăining 1 ½ teăspoon sălt.
  5. Secure the lid, select the mănuăl setting, ănd set it to high pressure for 15 minutes.
  6. ..........................
  7. ..................................


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