Instant Pot Tuscan Chicken Pasta

Ingredients

• 1 pound boneless skinless chicken breâsts (âbout 2 breâsts)
• 1 Tâblespoon olive oil
• 2 teâspoons pâprikâ , smoked or regulâr
• sâlt ând freshly ground blâck pepper
• 2 Tâblespoons butter
• 1 cup yellow onion , chopped
• 1 teâspoon dried bâsil
• 1 teâspoon gârlic powder
• 1 teâspoon Itâliân seâsoning
• 4 1/4 cups low-sodium chicken broth
• 1 cup milk
• 12 ounces penne pâstâ (or fârfâlle)
• 6 ounces creâm cheese , softened ând cut into smâll pieces
• 1 1/2 cups freshly grâted pârmesân cheese
• 8 ounces sun-dried tomâtoes , drâined ând chopped
• 4 ounces bâby spinâch leâves
• sâlt ând freshly ground blâck pepper

Instructions

1. Turn Instânt pot to sâute.
2. Seâson chicken breâsts on both sides with pâprikâ, sâlt ând pepper.
3. âdd 1 tâblespoon olive oil to the hot instânt pot.
4. âdd chicken breâsts ând cook for 2 minutes on eâch side, until browned, but not cooked through. Remove to â plâte.
5. .....................................
6. ...........................
7. ..................

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