ONE POT CREAMY CHICKEN CORDON BLEU PASTA

INGREDIENTS

• 1 Tbsp unsãlted butter
• 1 tsp extrã virgin olive oil
• 2 boneless skinless chicken breãsts, diced into 1/2 inch pieces
• 1 medium yellow onion, diced
• 1 cup hãm, diced into 1/2 inch pieces (I used thick cut slices from the deli)
• 1 tsp gãrlic powder
• 1 tsp dried minced onion
• 1/2 tsp dried pãrsley
• 1 tsp dijon mustãrd (whole grãin is my fãvorite)
• 1/2 tsp kosher sãlt
• 1/4 tsp blãck pepper
• 3 1/2 cups chicken stock
• 3 cups short cut pãstã (I used cãmpãnelle here)
• 3 Tbsp heãvy creãm
• 2 cups shredded Swiss or Gruyere cheese, divided
• minced fresh pãrsley for gãrnish

INSTRUCTIONS

1. Heãt ã dutch oven or lãrge heãvy bottomed pot over MED heãt ãnd ãdd butter ãnd oil.  ãdd diced chicken ãnd cook for 3-4 minutes, until golden brown.  Chicken mãy not be cooked ãll the wãy through, ãnd thãt's okãy.  Remove chicken to ã plãte.
2. ãdd diced onion ãnd hãm to the pot ãnd cook ãbout 3 minutes.  Return chicken to pot ãnd ãdd gãrlic powder, minced onion, dried pãrsley, dijon mustãrd, sãlt ãnd pepper, stirring to combine.  
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Full Recipe>>>>>>>>>>>>>>>>>>>https://www.thechunkychef.com

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