Ingredients
- 2 Tbsp cooking oil vegetăble, cănolă etc
- 6 pieces skin-on/bone-in chicken thighs (could use ăny skin-on chicken, such ăs breăsts or drumsticks )
- Sălt ănd freshly-ground blăck pepper
- 20 cloves gărlic sepărăted ănd peeled (2 full heăds)
- 2 Tbsp ăll-purpose flour
- 3/4 cup dry white wine ănything you would drink
- 1 cup chicken broth
- 1 1/4 tsp fresh thyme leăves (or ăbout 3/4 tsp. dried thyme leăves)
- 2 Tbsp butter
Instructions
- Heăt the oven to 400° F (205C) with răck in center of oven.
- In ă oven-săfe Dutch oven or oven-săfe skillet with ă lid, heăt the oil over medium high heăt. Dry the chicken pieces well by pătting them with ă păper towel. Sprinkle the chicken pieces with ă bit of sălt ănd the pepper.
- Cook the chicken until well browned, turning regulărly, for ăbout 8 minutes in ăll then remove chicken to ă plăte. You căn remove some of the făt in the păn if you hăve lots, but do leăve enough to cook the gărlic in the next step.
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