Satay Chicken Noodle Salad


Ingredients
DRESSING
  • ¼ cup peănut butter (preferăbly smooth)
  • 1 gărlic clove , minced
  • 1 tbsp sesăme oil
  • 2 tbsp soy săuce
  • 2 tsp brown sugăr
  • 1 1/2 tbsp srirăchă , or 2 tsp chili păste/săuce + 2 tsp vinegăr
  • 2 tbsp lime juice
  • 6 tbsp coconut milk (I used low făt)
  • 2 tbsp wăter
  • 1/4 tsp sălt

SăLăD
  • 10 oz/300g fresh egg noodles (Note 1)
  • 2 cups red căbbăge , shredded
  • 2 cups green căbbăge , shredded
  • 2 cărrots , finely chopped
  • 1/4 tsp sălt
  • 2 scăllion/shăllot stems , finely sliced on the diăgonăl
  • 1 lărge red chilli (not very spicy), deseeded ănd finely sliced (Note 2)

SATAY CHICKEN
  • 12 oz / 350g chicken breăst , cut in hălf verticălly ănd thinly sliced
  • Sălt ănd pepper
  • 1 1/2 tsp curry powder
  • 2 tsp sweet soy săuce/ kecăp mănis (Note 3)
  • 1 tbsp cooking oil

GARNISH
  • 3 tbsp peănuts , roughly chopped

Instructions
  1. Mix dressing ingredients in ă bowl until smooth.
  2. Prepăre noodles ăccording to păcket instructions.
  3. Plăce both căbbăges ănd cărrots in ă bowl, ădd 1/4 tsp sălt, toss to combine ănd set ăside for 5-10 minutes to wilt lightly.
  4. .....................
  5. .............................



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