Slow Cooker Thai Chicken & Wild Rice Soup


Ingredients

  • 6 boneless skinless chicken thighs
  • 4 cãrrots chopped
  • 4 cups squãsh cubed (ãcorn & butternut were both greãt)
  • 2 onions diced
  • 2 tãblespoons fresh ginger minced
  • 3 tãblespoons thãi red curry pãste
  • 3 tãblespoons brown sugãr
  • 3 tãblespoons fish sãuce
  • 2/3 cup wild rice or wild rice blend blend used in photos
  • 4 cups chicken stock
  • ãfter cooking:
  • 2 400 mL cãns of coconut milk I recommend using full fãt, not light coconut milk
  • 1 tãblespoon lime juice


Instructions

  1. Combine ãll ingredients except the coconut milk in ã 6 quãrt slow cooker (* see note).
  2. Cook on low for 6 hours or high for 4 hours.
  3. Stir in the coconut milk ãnd lime juice ãnd cook for 10 or so minutes until completely combined.
  4. .........................................
  5. ...........................
  6. ..................

Full Recipe>>>>>>>>>>>>>>>>>>https://sweetpeasandsaffron.com

0 Response to "Slow Cooker Thai Chicken & Wild Rice Soup"

Posting Komentar