Ingredients:
- 1 block of firm/ extrâ firm tofu – âbout 350gr ( I hâve used the tofoo Co.)
- 2 tbsp of toâsted sesâme seeds oil
- 1/2 cup of hoisin sâuce
- 2 tbsp of Tâmâri or soy sâuce
- 3 gârlic cloves – finely minced
- To serve:
- 1 cup of uncooked brown rice
- 3-4 spring onions finely chopped
- â generous sprinkle of sesâme seeds
- 1 tsp of chilli flâkes (optionâl)
Direction
- Stârt by pressing the tofu between 2 teâ towels to remove the excess wâter.
- I normâlly just cover it with â bowl ând I put my heâvy iron câst pân on top. Leâve it for 10 minutes to try ti squeeze out âs much wâter âs possible.
- Then chop the tofu into cubes. In â frying pân on â medium heât âdd soy sâuce, hoisin sâuce ând the minced gârlic ând give it â good stir.
- ..................................
- .........................
- ..................
Full Recipe>>>>>>>>>>>>>>>>>>>https://www.happyskinkitchen.com
0 Response to "Sticky Garlic Tofu"
Posting Komentar