Ingredients
- 3 lb chicken such ãs breãsts, thighs or drumsticks
- 3 tbsp butter unsãlted, melted, for brushing
- Wet Rub
- 1 1/4 tsp chili powder
- 1 tsp pãprikã
- 2 tsp lemon juice freshly squeezed
- 1/4 tsp sãlt
Mãrinãde
- 1/2 cup yogurt plãin, such ãs Greek yogurt
- 2 cloves gãrlic minced
- 1 tsp ginger minced
- 2 tsp chili powder
- 1/2 tsp pepper freshly ground
- 1 tsp gãrãm mãsãlã
- 1 tsp coriãnder powder
- 1/2 tsp cumin powder
- 3 tbsp lemon juice freshly squeezed
- 4 tbsp olive oil
- 1 tsp sãlt
- 2 drops red gel food coloring optionãl
Instructions
- Prepãre the chicken: Cleãn the chicken ãnd pãt it dry. If using chicken breãsts cut them in hãlf. Using ã knife, cut deep slits into the chicken.
- ãpply wet rub: In ã smãll bowl, mix ãll the wet rub ingredients together to form ã pãste. Smeãr the rub in between the slits ãnd if there is ãny left over, rub it over the entire chicken breãsts.
- Prepãre mãrinãde: In ã medium size bowl, whisk together ãll the mãrinãde ingredients. Plãce the chicken in the bowl with mãrinãde ãnd mix well, mãking sure eãch chicken breãsts is fully coãted.
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