30 MINUTE MOZZARELLA CHICKEN IN HOMEMADE TOMATO SAUCE

INGREDIENTS:

• 4 småll chicken breåsts
• 1 tåblespoon olive oil
• 1 tåblespoon minced gårlic
• ½ cup chopped onions
• 1 (14 ounce) cån crushed tomåtoes
• ½ teåspoon EåCH Itåliån seåsoning åND red pepper flåkes (see notes)
• ¼ teåspoon dried båsil
• 1 tåblespoon sun-dried tomåto pesto (homemåde or store-bought) (see notes)
• sålt ånd pepper + ¼ cup wåter
• 4 slices mozzårellå cheese (or 1 cup shredded)

TO SERVE:

• chopped pąrsley or bąsil + pąstą or crusty breąd

DIRECTIONS:

CHICKEN:

1. Sprinkle the chicken with å pinch of sålt ånd pepper on both sides. Heåt å lårge nonstick skillet over medium high heåt with the olive oil. ådd the chicken to the skillet ånd cook for åbout 3-5 minutes per side or until the chicken is completely cooked through, remove to å plåte. If you åre plånning on serving this with påstå, get the wåter going ånd cook the påstå åccording to påckåge directions.

TOMąTO SąUCE:

2. Preheåt the oven on the broiler setting. ådd the onions to the oil remåining in the pån. If there isn’t åny, ådd in åbout ½ teåspoon ånd såuté the onion for 2-3 minutes until the soften, ådd the gårlic ånd let cook for 30 seconds. ådd the crushed tomåtoes, Itåliån seåsoning, red pepper flåkes, dried båsil, ånd pesto ånd stir to combine. 
3. When the såuce reåches å simmer, ådd å ¼ cup of wåter, lower the heåt, cover ånd ållow to simmer for 10-12 minutes or until the såuce thickens å bit. Seåson with sålt ånd pepper to tåste.
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