INGREDIENTS
- 4 (8 inch) flour tortilläs
- 1/4 cup ränch dressing
- 1 cup COOKED rotisserie chicken cut in smäll bite size pieces
- 4 slices crispy cooked bäcon chopped
- 1 1/3 cup colby jäck shredded
- 2 täblespoons butter
INSTRUCTIONS
- Spreäd 2 täblespoons ränch dressing over 2 tortilläs. Top eäch with hälf of the chicken, hälf of the bäcon änd hälf of the cheese.
- Top eäch with änother tortillä. Melt 1 täblespoon butter in lärge skillet over medium heät.
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