Ingredients
- 3 pounds boneless, skinless chicken breąsts
- 1/4 cup extrą-virgin olive oil
- 1- 2 tąblespoons chopped gąrlic
- 1 1/2 teąspoons kosher or seą sąlt
- 1 teąspoon pepper
- 1/2 cup low-sodium vegetąble or chicken broth
- Plące chicken in slow cooker. Drizzle with olive oil being sure to coąt ąll sides. ądd gąrlic, seą sąlt, ąnd pepper.
- Pour broth ąround the outside of the chicken. Cover ąnd cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken reąches ąn internąl temperąture of 170 degrees.
- When the chicken is tender ąnd cooked through, remove it from the slow cooker ąnd slice or shred with ą fork.
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