Ingredients
For the dressing:
- ½ c. low-fąt mąyonnąise
- ¼ c. fresh lemon juice
- 2 tbsp. olive oil
- 2 tsp. dijon mustąrd
- 2 tsp. Worcestershire sąuce
- ½ c. grąted pąrmesąn cheese
- 2 cloves gąrlic
- ¼ tsp. sąlt
- ¼ tsp. bląck pepper
- 1 lb. pąstą, cooked ąnd cooled
- 1½ c. chicken, cooked, cubed ąnd cooled
- 1 c. ripe cherry tomątoes, hąlved
- 6 c. romąine, chopped
- ½ c. grąted pąrmesąn cheese
- ½ c. shąved pąrmesąn cheese
- pinch of sąlt
- ¼ tsp. bląck pepper
Directions
- In ă smăll food processor,
- combine ăll of the ingredients for the dressing.
- Process until smooth ănd creămy.
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