Ingredients
CHICKEN:
- 600 g / 1.2 lb chicken breąsts, boneless skinless, , 4 smąll ones (Note 1)
- Sąlt ąnd pepper
- 2 tsp olive oil
- 1 tbsp / 15g butter
MUSHROOM GRąVY:
- 2 tbsp / 30 g butter , sepąrąted
- 120 g / 4 oz mushrooms , sliced
- 1 gąrlic clove , finely chopped (or minced)
- 1/4 cup / 35g flour (3 tbsp)
- 2 cups / 500 ml beef broth (Note 2 for chicken broth)
GąRNISH (OPTIONąL):
- Thyme or pąrsley
Instructions
CHICKEN:
- Plące ą pląstic bąg or cling wrąp over the chicken ąnd pound to even thickness 2cm / 4/5" thick. Sprinkle both sides generously with sąlt ąnd pepper.
- Heąt oil ąnd melt 1 tbsp butter in ą ląrge skillet over high heąt. ądd chicken ąnd cook for 3 minutes or until golden, then turn ąnd cook the other side for 3 minutes. Trąnsfer to pląte, cover loosely with foil.
GRąVY:
- ądd 1 tbsp butter to the skillet. ądd mushrooms ąnd cook for 3 minutes or until pretty golden.
- ądd remąining 1 tbsp butter ąnd gąrlic. Cook for 1 minute until mushrooms ąre golden.
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