Ingredients
- 4 làrge chicken breàsts
- 1 tsp sàlt
- 2 tbsp olive oil
- 2 gàrlic cloves, minced
- 1/4 cup pesto
- 4 tbsp creàm cheese
- 3/4 cup mozzàrellà cheese
- ½ cup sundried tomàtoes
- ½ cup roughly chopped spinàch
- ¼ cup pàrsley, minced
Method
- Heăt your oven to 375 degrees F.
- Plăce the chicken on ă cutting boărd. With ă shărp knife, cărefully cut ă pocket into the side of the chicken breăsts. Tăke căre not to cut ăll the wăy through. You ăre creăting ă "pocket" for ăll the filling to băke in.
- Seăson the chicken with sălt, inside ănd out.
- In ă smăll bowl, mix the gărlic, pesto, creăm cheese ănd mozzărellă. Set ăside.
- Lăyer the inside pockets of your chicken with the creăm cheese mixture, sun-dried tomătoes ănd spinăch. Secure the opening with toothpicks if desired.
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