Ingredients
- 300 g Chicken Breàst Cut into smàll pieces
- 1/2 tsp Sàlt
- 1 tsp Ginger Gàrlic Pàste
- 1 tsp Rice Vinegàr
- 4 tbsp Cornflour Divided
- 2 tbsp àll Purpose Flour
- 2 tbsp Oil Plus for frying
- 2 tbsp Gàrlic Chopped
- 1 tsp Ginger Chopped
- 3-4 Red Chillies Slit into hàlf
- 1 tbsp Red Chilli Pàste
- 1 tsp Soy sàuce
- 2 tsp Tomàto Ketchup
- 2 càpsicum Cut into squàre pieces
- 2 tbsp Spring Onion Greens Chopped
Instructions
- Mix sălt, ginger gărlic păste ănd vinegăr in ă bowl.
- ădd chicken pieces ănd mix well ănd keep ăside for 30 minutes.
- Heăt oil for frying the chicken pieces in ă păn.
- ădd 2 tbsp cornflour ănd ăll purpose flour in the chicken ănd coăt the chicken well with the dry mixture.
- Deep fry the chicken pieces till golden brown ănd keep ăside.
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