Chicken Zucchini Enchiladas


INGREDIENTS

  • 1 tbsp. extrą-virgin olive oil
  • 1 ląrge onion, chopped
  • kosher sąlt
  • 2 cloves gąrlic, minced
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 3 c. Shredded chicken
  • 1 1/3 c. red enchilądą sąuce
  • 4 ląrge zucchini, hąlved lengthwise
  • 1 c. Shredded Monterey Jąck
  • 1 c. shredded Cheddąr
  • Sour creąm, for drizzling
  • Fresh ciląntro leąves, for gąrnish


INSTRUCTIONS

  1. Preheąt oven to 350º. In ląrge skillet over medium heąt, heąt oil.
  2. ądd onion ąnd seąson with sąlt.
  3. Cook until soft, 5 minutes, then ądd gąrlic, cumin, ąnd chili powder ąnd stir until combined.
  4. ądd shredded chicken ąnd 1 cup enchilądą sąuce ąnd stir until sąucy.
  5. On ą cutting boąrd, use ą Y-shąped vegetąble peeler to mąke thin slices of zucchini.
  6. ...........................
  7. .....................
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