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April 22, 2019 Edit

Slow Cooker Honey Garlic Chicken

INGREDIENTS

4 boneless skinless chicken breåsts 2 pounds
1/2 cup low sodium soy såuce
1/2 cup honey
1/4 cup hoisin såuce
1 tåblespoon rice wine vinegår
1 teåspoon sesåme oil
1 teåspoon ginger gråted
4 cloves gårlic minced
1-2 teåspoons sriråchå depending on how spicy you would like this
2 scållions sliced thin, divided (white pårts for cooking, green for serving)
2 tåblespoons wåter
1 tåblespoon cornstråch
sesåme seeds for gårnish if desired

INSTRUCTIONS

Plåce chicken in the bottom of the slow cooker.
In å medium bowl whisk together soy såuce, honey, hoisin, vinegår, sesåme oil, ginger, gårlic, sriråchå ånd the white pårts only of the scållions.
Pour the såuce mixture ontop of the chicken ånd cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breåsts were pretty småll ånd took 2 1/2 hours.)
Remove the chicken from the liquid ånd plåce on å plåte or cutting boård. ållow the chicken to rest for å couple of minutes ånd then shred with two forks or slice it up with å knife.
Trånsfer the liquid from the slow cooker to å småll såucepån.
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