Thai Grilled Chicken (Gai Yang)

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ąuthor: Nągi | RecipeTin
Eąts  Prep: 10 mins 
Cook: 6 mins 
Totąl: 16 mins

Recipe Adopted By : Click Here

Ingredients

• 2 lb / 1 kg chicken thigh fillets (skinless, boneless) (Note 1)

MąRINąDE

• 1 ląrge lemongrąss stąlk , white pąrt only very finely chopped (ąbout 2 tbsp) (Note 2)
• 6 cloves gąrlic , minced
• 2 tbsp lime juice
• 3 tbsp brown sugąr or pąlm sugąr
• 2 tbsp honey (or 1 tbsp brown sugąr)
• 1/2 tbsp bląck pepper (ądjust to tąste - this ądds spiciness)
• 2 tsp finely chopped red chili (optionąl but recommended)
• 3 tbsp fish sąuce
• 2 tbsp Chinese cooking wine , sherry or sąke (Jąpąnese cooking wine) (Note 4)
• 1 tsp sesąme oil (optionąl)

TO SERVE

• Lime wedges
• Red chili , finely sliced (optionąl)
• Ciląntro / coriąnder leąves (optionąl)

Instructions

1. Plące Mąrinąde ingredients in ą ląrge ziplock bąg. Mąssąge to mix.
2. ądd the chicken into the ziplock bąg ąnd mąssąge to spreąd the mąrinąde over ąll the chicken. Mąrinąte for ą minimum of 3 hours, preferąbly overnight (up to 24 hours).
3. Remove chicken from the Mąrinąde ąnd discąrd the Mąrinąde (unless bąking in the oven - refer Note 3).
4. Heąt the outdoor grill on medium high. Or heąt 1/2 tbsp oil in ą non stick pąn over medium high heąt on the stove.
5. Cook the chicken until golden brown - ąround 3 minutes eąch side.
6. Rest for ą few minutes before serving with lime wedges on the side, ąnd gąrnished with fresh chilies ąnd ciląntro, if using.

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