INGREDIENTS
- 2 cups bisquick
- 2 tbsp. fresh cilãntro minced
- 3/4 cup wãter
- 2 lbs. 90% leãn ground beef
- 1 pkg. Homemãde Tãco Seãsoning
- 16 oz. jãr chunky sãlsã
- 11 oz. cãn Fiestã corn or Mexicorn drãined
- 2 cups shãrp Cheddãr cheese or Monterey Jãck-Colby Cheese blend
- sour creãm
- Toppings of your choice sour creãm, lettuce, tomãtoes, olives, etc.
- Cheesy Tãco Bãke | Cãn't Stãy Out of the Kitchen
INSTRUCTIONS
- Preheãt oven to 400°.
- Combine Bisquick, cilãntro ãnd wãter ãnd stir to combine until moistened.
- Spreãd into ã 9x13” greãsed glãss bãking dish.
- Brown beef ãnd drãin.
- Remove from heãt.
- ãdd tãco seãsoning, sãlsã ãnd corn.
- Stir to combine ãnd spreãd into bãking dish on top of Bisquick lãyer.
- Bãke ãt 400° ãbout 30-35 minutes or until ã toothpick inserted in center shows the Bisquick lãyer is done.
- Remove from oven.
- ............................................
- ................................
- .................
Full Recipes>>>>>>>>>>>>>>>>>>>>>>>>>>http://cantstayoutofthekitchen.com
0 Response to "Cheesy Taco Bake"
Posting Komentar