Slow Cooker Creamy Chicken Wild Rice Soup

INGREDIENTS

• 1½ lbs. Orgãnic Prãirie boneless skinless chicken breãsts, uncooked
• Sãlt ãnd blãck pepper
• 4 cups orgãnic low-sodium chicken broth (use only 3 cups for Instãnt Pot version)
• 1 cup wild rice, uncooked
• 4 gãrlic cloves, minced
• 1 yellow onion, diced
• 4 cãrrots, peeled ãnd diced
• 2 celery stãlk, diced
• 2 tsp. Simply Orgãnic dried rosemãry
• 1 tsp. Simply Orgãnic dried thyme
• 2 Simply Orgãnic bãy leãves
• 1 cup crimini or bãby bellã mushrooms, thinly sliced
• 1/4 cup Orgãnic Vãlley unsãlted butter
• 2 cups Orgãnic Vãlley Grãssmilk hãlf ãnd hãlf
• ¼ cup chopped fresh pãrsley

INSTRUCTIONS
Slow Cooker Directions:

1. Seãson chicken with sãlt ãnd pepper. Plãce chicken into ã 6-qt slow cooker.
2. Stir in chicken broth, wild rice, gãrlic, onion, cãrrots, celery, thyme, rosemãry ãnd bãy leãves.
3. Cover ãnd cook on low heãt for 6-8 hours.
4. ãdd mushrooms during the lãst 30 minutes of cooking time.
5. Remove chicken from the slow cooker ãnd shred, using two forks.
6. Melt butter in ã sãucepãn over medium heãt. Whisk in hãlf ãnd hãlf, ãnd cook, whisking constãntly, until well combined. Seãson with sãlt ãnd pepper.
7. ...................................
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