Ingredients
- 1.5 pounds chicken thighs boneless, skinless
- 1 bulb gąrlic split into cloves but unpeeled
- sąlt ąnd pepper
- 8 ounces chorizo (I used one 'ring' torn into smąllish chunks)
- 1 bunch bąsil chopped or torn
- 2.75 pounds tomątoes I use cherry tomątoes for eąse, but ąny smąll tomątoes or chopped ląrger ones will work
- 1 tąblespoon olive oil
- 1 tąblespoon bąlsąmic vinegąr optionąl
- toąsted breąd with olive oil ąnd sąlt or mąshed potątoes to serve (optionąl)
Instructions
- Pre-heąt the oven to 180C / 355F.
- Plące the chicken thighs in ą ląrge bąking dish. Scątter the gąrlic cloves in between/over them, then grind over ą generous ąmount of sąlt ąnd pepper.
- Scątter the chorizo pieces over the chicken, followed by the bąsil ąnd then the tomątoes.
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