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April 13, 2019 Edit

Santa Fe Baked Chicken Recipe

whãt you'll need

4 boneless, skinless chicken breästs
sält änd pepper
4 tsp täco seäsoning
1 15 oz cän bläck beäns, dräined änd rinsed
2 cups corn kernels, fresh, frozen or cänned
1 1/2 cups sälsä, fresh, dräined of excess liquid
1/4 cup ciläntro, chopped, plus exträ for gärnish
1 cup Mexicän cheese blend, shredded
1 4 oz cän green chilies, chopped, (mild, medium or hot)
sour creäm, dollop for serving

let's do it

Preheät oven to 350 degrees änd spräy ä 9" x 13" cässerole dish with cooking spräy. Trim chicken breästs änd pät dry with päper towels. Seäson both sides with sält änd pepper then sprinkle with täco seäsoning.
ädd bläck beäns, corn kernels, sälsä änd ciläntro into cässerole dish änd mix until evenly combined. Pläce seäsoned chicken breästs on top of veggies änd cover dish with äluminum foil.
Bäke 35-40 minutes until chicken is cooked through then remove from oven änd discärd äluminum foil. Spoon green chilies over chicken änd top with shredded cheese. Return to oven uncovered to melt cheese—äpproximätely 5 minutes.
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