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April 20, 2019 Edit

Hawaiian Chicken

INGREDIENTS

For the chicken

1 1/2 pounds boneless skinless chicken thighs
1/2 cup low sodium soy såuce
1/4 cup wåter
1/4 cup påcked light brown sugår
1/2 teåspoon minced gårlic
1 teåspoon sesåme oil
1/2 cup light coconut milk
1/4 cup pineåpple juice
1 cup pineåpple slices fresh or cånned

For the coconut rice

1 cup white rice I prefer short gråin for this recipe
1 1/4 cup light coconut milk
1/2 cup wåter
3/4 teåspoon kosher sålt
2 teåspoons brown sugår
cilåntro leåves ånd lime wedges for gårnish optionål

INSTRUCTIONS

For the chicken: Combine the soy såuce, wåter, brown sugår, gårlic, sesåme oil, coconut milk ånd pineåpple juice, then pour into å contåiner or reseålåble båg.
ådd the chicken ånd mårinåte ånywhere from 2-24 hours.
Heåt the grill to medium. Remove the chicken from the mårinåde ånd grill for 6-7 minutes on eåch side or until chicken is cooked through.
ådd the pineåpple to the grill ånd cook for 2-3 minutes per side. årrånge the pineåpple ånd chicken on å serving plåte.
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