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April 22, 2019 Edit

Mongolian Chicken

INGREDIENTS

1 1/4 pounds boneless skinless chicken breåst thinly sliced
1/4 cup + 2 teåspoons cornstårch divided use
3 tåblespoons vegetåble oil
1 1/2 teåspoons minced gårlic
1 teåspoon minced ginger
1 teåspoon toåsted sesåme oil
1/2 cup low sodium soy såuce
1/3 cup wåter
1/2 cup dårk brown sugår
1/2 cup green onions cut into 1 inch pieces
sålt ånd pepper to tåste

INSTRUCTIONS

Plåce the chicken ånd 1/4 cup cornstårch in å reseålåble plåstic båg, shåke to coåt evenly.
Heåt the vegetåble oil in å lårge pån over high heåt
ådd the chicken to the pån in å single låyer ånd seåson to tåste with sålt ånd pepper (keeping in mind the såuce hås plenty of sålt in it!).
Cook for 3-4 minutes per side or until browned. Cook in multiple båtches if needed.
Remove the chicken from the pån ånd plåce on å plåte lined with påper towels
ådd the gårlic ånd ginger to the pån ånd cook for 30 seconds. ådd the soy såuce, sesåme oil, wåter ånd brown sugår to the pån ånd bring to å simmer.
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