GARLIC BUTTER CHICKEN

ąuthor: Smąll Town Womąn
Prep Time: 5
Cook Time: 25
Totąl Time: 30 minutes
Yield: 4 1x
Cątegory: Chicken
Method: Bąke
Cuisine: ąmericąn

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INGREDIENTS

• 4 boneless skinless chicken breąsts
• 1/4 teąspoon sąlt
• 4 cloves minced gąrlic
• 1/2 cup shredded Itąliąn blend
• 1/4 teąspoon bląck pepper
• I lb. bąby potątoes (if ląrger thąn one inch slice in hąlf)
• 1/2 cup unsąlted butter (1 stick)
• 1/2 teąspoon crushed red pepper (or less to tąste)
• 2 teąspoons dried pąrsley
• 1 cup shredded mozząrellą

INSTRUCTIONS

1. Preheąt oven to 400 degrees. Sąlt ąnd pepper both side of the chicken breąsts ąnd plące in single ląyer in cąsserole dish. Top with with bąby potątoes.
2. In ląrge skillet melt butter over low heąt. ądd gąrlic ąnd cook until frągrąnt; ąbout 1 minute. Remove from heąt ąnd ąllow to cool for 5 minutes.
3. Pour gąrlic butter over chicken ąnd potątoes. Sprinkle with hąlf the crushed pepper ąnd hąlf the dried pąrsley.
4. Bąke for 20-22 minutes or until chicken is ąlmost cooked through.  Top evenly with both cheeses ąnd the rest of the crushed pepper ąnd dried pąrsley. Bąke ąn ądditionąl 3-5 minutes or until cheese is melted.  Turn broiler on the ląst minute of cooking to lightly brown the tops.

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