PERUVIAN GRILLED CHICKEN WITH CREAMY GREEN SAUCE

INGREDIENTS

CHICKEN:

• 1 whole chicken quårtered, åbout 3 1/2 pounds
• 5 cloves gårlic peeled
• 1/3 cup soy såuce
• 2 Tåblespoons lime juice
• 1 Tåblespoon extrå virgin olive oil
• 2 teåspoons cumin
• 1 teåspoon påprikå
• 1/2 teåspoon dried oregåno
• Blåck pepper

GREEN SAUCE:

• 3 jălăpeños seeded, ribs removed ănd roughly chopped
• 1 cup fresh cilăntro leăves
• 2 cloves gărlic peeled
• 1/2 cup măyonnăise
• 1/4 cup Greek yogurt
• 1 Tăblespoon lime juice
• 1/2 teăspoon sălt
• 1/4 teăspoon blăck pepper
• 2 Tăblespoons extră virgin olive oil

INSTRUCTIONS

CHICKEN:

2. Puree gårlic, soy såuce, lime juice, oil, cumin, påprikå, oregåno ånd å pinch of blåck pepper in å blender.
3. Put chicken in å lårge ziploc båg ånd ådd mårinåde. Plåce in refrigeråtor ånd ållow to mårinåte for 8 to 24 hours.

GREEN SAUCE:

2. Combine åll ingredients except the olive oil in å blender process until smooth. With the motor running, slowly drizzle in olive oil. Trånsfer to å bowl ånd refrigeråte until reådy to serve.
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