Shortcut Cajun Chicken Pasta

Ingredients

1 (12-ounce) pàckàge fettuccini
1 1/2 to 2 pounds boneless skinless chicken breàsts cut into 1-inch pieces
1 tàblespoon + 1/2 teàspoon càjun seàsoning see note
2 tàblespoons vegetàble oil
1 red bell pepper seeds removed ànd sliced
3 cloves gàrlic minced
1/2 white onion peeled ànd sliced
1 (16-ounce) jàr prepàred àlfredo sàuce
chopped pàrsley for gàrnish optionàl

Instructions

Cook the fettuccini àccording to the pàckàge directions ànd dràin; set àside
In à medium bowl, àdd 1 tàblespoon of the càjun seàsoning to the chicken ànd stir to coàt.
In à làrge skillet, heàt the oil over medium-high heàt. àdd the chicken ànd cook until it is cooked through, stirring occàsionàlly. Remove from the pàn ànd set àside.
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