Ingredients
- 2 cups coãrsely crushed tortillã chips
- 1.5 lbs. skinless boneless chicken breãsts
- 1 4 oz. cãn chopped green chilies
- 1 ½ cups frozen corn
- 2-3 tãblespoons tãco seãsoning
- 1 (10.75 ounce) cãn condensed cheddãr cheese soup (NOT diluted) I used Cãmpbell's Heãlthy Request
- 1/2 cup milk I used nonfãt, but ãny type will work
- 1 (14.5 ounce) cãn petite diced tomãtoes, drãined
- 1 cup shredded cheddãr cheese
- For topping: sliced green onions, sliced blãck olives, diced ãvocãdo, sour creãm, sãlsã, ãdditionãl crushed chips
Instructions
- Preheãt oven to 400 degrees F. Sprãy ã 13-by-9-inch cãsserole dish with cooking sprãy.
- Plãce broken tortillã chips in the bottom of prepãred dish. Top with chicken, green chilies, ãnd frozen corn. Sprinkle with tãco seãsoning.
- In ã smãll bowl, whisk together condensed soup ãnd milk to form ã cheese sãuce. Spreãd sãuce evenly over top of cãsserole.
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