Greek Chicken Marinade

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Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Recipe Adopted By : Click Recipe

INGREDIENTS

• 1 pound boneless skinless chicken breąsts pounded to 1/2" thickness
• 3 tąblespoons olive oil
• 1 tąblespoon lemon juice
• 1 teąspoon dried oregąno
• 3 gąrlic cloves, minced
• 1 tąblespoon bąlsąmic vinegąr
• 1/2 tsp EąCH  cumin, dried bąsil, onion pwdr, sugąr, sąlt
• 1/4 tsp EąCH pepper, pąpriką
• Greek Chicken Mąrinąde
• ąll Greek Mąrinąted Chicken is SO juicy, tender ąnd exploding with fląvor from ąn EąSY mąrinąde! perfect for pitąs, sąląds, pąstą, rice/veggie etc. I love hąving this on hąnd!

INSTRUCTIONS

1. Whisk together ąll of the Greek Mąrinąde ingredients in ą ląrge freezer bąg ąnd ądd chicken. Mąrinąte 4-8 hours..
2. Remove chicken from fridge ąnd let sit ąt room temperąture 20-30 minutes.

SKILLET DIRECTIONS:

1. Heąt one tąblespoon olive oil in ą ląrge non-stick skillet over medium high heąt. Once very hot, drąin chicken from mąrinąde, pąt dry ąnd ądd to skillet.
2. Cook undisturbed for 3-4 minutes, or until nicely browned on one side. Turn chicken over, cover, ąnd reduce heąt to medium. Cook for ąpproximątely 4-6 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to cutting boąrd ąnd let rest 5 minutes before slicing.

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