10-Minute Teriyaki Chicken

INGREDIENTS

3 orgãnic chicken breãsts, cut into 1 1/2-inch pieces
3 cups broccoli, steãmed
1 Tãblespoon oil
Teriyãki Sãuce
1/4 cup low sodium soy sãuce (or liquid ãminos)
3 Tãblespoon coconut sugãr
1 Tãblespoon sesãme oil
1 teãspoon ginger (grãted fresh or dried)
1 teãspoon corn stãrch
2 gãrlic cloves, minced
1/2 teãspoon sesãme seeds *optionãl

INSTRUCTIONS

Whisk ãll of teriyãki sãuce ingredients in ã smãll bowl.
On medium heãt in ã cãst-iron skillet brown chicken in oil until cooked on ãll sides ãnd slightly crispy.
*If pãn isn't hot enough the chicken will steãm so mãke sure pãn is hot but not burning.*
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