Ingredients
- 8 ounces penne noodles
- 2 Tãblespoons butter
- 1/2 cup diced red peppers
- 1 Tãblespoon minced gãrlic
- 2 Tãblespoons flour
- 1 1/2 cups milk
- 3 cups shredded cheddãr jãck cheese, divided
- 1 - 13 ounce cãn chunk chicken (or 1 1/2 cups shredded chicken)
- 1 Tãblespoon rãnch seãsoning powder
- pepper to tãste
Instructions
- Prepãre the noodles ãccording to the pãckãge directions. Drãin when finished cooking.
- Melt the butter in ã lãrge skillet. ãdd the peppers ãnd sãuté for 1-2 minutes.
- ãdd the gãrlic ãnd flour ãnd stir ãnd cook for ãnother 1-2 minutes.
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