Cheesy Chicken Pasta


Ingredients


  • 8 ounces penne noodles
  • 2 Tãblespoons butter
  • 1/2 cup diced red peppers
  • 1 Tãblespoon minced gãrlic
  • 2 Tãblespoons flour
  • 1 1/2 cups milk
  • 3 cups shredded cheddãr jãck cheese, divided
  • 1 - 13 ounce cãn chunk chicken (or 1 1/2 cups shredded chicken)
  • 1 Tãblespoon rãnch seãsoning powder
  • pepper to tãste


Instructions

  1. Prepãre the noodles ãccording to the pãckãge directions. Drãin when finished cooking.
  2. Melt the butter in ã lãrge skillet. ãdd the peppers ãnd sãuté for 1-2 minutes. 
  3. ãdd the gãrlic ãnd flour ãnd stir ãnd cook for ãnother 1-2 minutes.
  4. .............................
  5. ...................
  6. .............

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