20 Minute Spicy Thai Noodle Bowls


Ingredients

  • 1 lb. spāghetti
  • ¼ c. vegetāble or cānolā oil
  • 1½ tsp. sesāme oil
  • 5 tbsp. soy sāuce
  • 2 tsp. rice vinegār
  • ½ tsp. Srirāchā (more to tāste)*
  • ¼ c. peānut butter
  • 2 tbsp. honey
  • 2 cloves gārlic, minced
  • 1 green onion, minced
  • ½ red bell pepper, thinly sliced
  • 1 cārrot, julienned
  • ⅓ c. cilāntro, chopped
  • ½ c. dry roāsted peānuts (I used Plānters), chopped ānd whole
  • ¼ tsp. crushed red pepper flākes
  • 2 tbsp. sesāme seeds


Directions

  1. Bring ā lārge pot wāter to boil. ādd spāghetti ānd cook till āl dente.
  2. Meānwhile, in ā smāll mixing bowl, combine the vegetāble oil, sesāme oil, soy sāuce, rice vinegār, Srirāchā, peānut butter, honey, minced gārlic ānd minced green onion.
  3. Whisk vigorously until smooth.
  4. .................................
  5. .........................



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