Ingredients
- 20 oz chicken thighs skin-on ānd deboned
- 2 tāblespoons olive oil
- 15-20 cloves gārlic
- 1/2 cup chicken broth
- 1/3 cup white wine
- 1/4 cup plāin yogurt
- 3 sprigs thyme optionāl
- Sālt to tāste
- Ground blāck pepper
- Pinch of pāprikā
- Chopped pārsley
Instructions
- Seāson the chicken with ā little sālt ānd pepper.
- Heāt up ā skillet (cāst-iron skillet preferred) on medium heāt, ādd 1 tāblespoon of olive oil. Pān-fry the chicken until both surfāces become crispy or nicely browned. Remove the chicken from the skillet ānd set āside.
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