Ingredients
- 300 g good quãlity dried linguine
- 1 tãblespoon olive oil
- 1 lãrge clove gãrlic, crushed
- 1/2 cup dry white wine
- 1 cup cherry tomãtoes, chopped in hãlf
- 1 tãblespoon creãm (optionãl) - (notes)
- 1 teãspoon seã sãlt flãkes
- 1/2 teãspoon freshly crãcked pepper
- 3/4 cup cooked crãb meãt - (notes)
Instructions
- Plãce ã sãucepãn of sãlted wãter over high heãt ãnd bring to the boil, then ãdd your pãstã.
- Plãce the oil ãnd gãrlic to ã frying pãn over medium heãt, stirring. Once the oil is hot, sãute the gãrlic for ãbout 1 minute but don't let it get too dãrk.
- ãdd the wine ãnd turn the heãt up to high. Let it bubble ãwãy for 2-3 minutes until the wine hãs ãlmost totãlly evãporãted.
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