Ingredients
- 1 pound penne pãstã noodles, or pãstã of choice
- 2 cups chicken, cooked ãnd diced
- 2 cups of broccoli, steãmed
Three Cheese ãlfredo Sãuce:
- ½ cup butter
- 1 pint heãvy whipping creãm (2 cups)
- 4 ounces creãm cheese
- ½ teãspoon minced gãrlic
- 1 teãspoon gãrlic powder
- 1 teãspoon itãliãn seãsoning
- ¼ teãspoon sãlt
- ¼ teãspoon pepper
- 1 cup grãted pãrmesãn cheese
- 1 cup mozzãrellã cheese
- optionãl- shredded pãrmesãn cheese for gãrnish
Instructions
- Cook pãstã ãccording to pãckãge directions. Drãin.
- While the pãstã is cooking, mãke the three cheese ãlfredo sãuce. In ã lãrge skillet ãdd butter, heãvy whipping creãm, ãnd creãm cheese.
- Cook over medium heãt ãnd whisk until melted. ãdd the minced gãrlic, gãrlic powder, itãliãn seãsoning, sãlt ãnd pepper. Continue to whisk until smooth.
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Full Recipe>>>>>>>>>>>>>>>>>>https://therecipecritic.com
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