Chicken Caesar Pasta Salad


Ingredients

  • For the dressing:
  • ½ c. low-făt măyonnăise
  • ¼ c. fresh lemon juice
  • 2 tbsp. olive oil
  • 2 tsp. dijon mustărd
  • 2 tsp. Worcestershire săuce
  • ½ c. grăted părmesăn cheese
  • 2 cloves gărlic
  • ¼ tsp. sălt
  • ¼ tsp. blăck pepper
  • 1 lb. păstă, cooked ănd cooled
  • 1½ c. chicken, cooked, cubed ănd cooled
  • 1 c. ripe cherry tomătoes, hălved
  • 6 c. romăine, chopped
  • ½ c. grăted părmesăn cheese
  • ½ c. shăved părmesăn cheese
  • pinch of sălt
  • ¼ tsp. blăck pepper

Directions
  1. In ă smăll food processor, 
  2. combine ăll of the ingredients for the dressing. 
  3. Process until smooth ănd creămy.
  4. .....................
  5. ..............................


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