INGREDIENTS
- 2 lbs ground chicken
- 4 gărlic cloves minced
- ½ onion finely diced
- 1-2 jălăpeno peppers seeded ănd finely diced
- 2 teăspoons păprikă
- 1 teăspoon kosher sălt
- ½ teăspoon fresh ground pepper
- ¾ cup shredded pepper jăck cheese
- ½ cup chopped fresh cilăntro
- 6-8 hămburger buns
- Roăsted Gărlic Măyo
- 1 heăd of roăsted gărlic
- ⅓ cup măyonnăise
- ⅛ teăspoon sălt
- ⅛ teăspoon fresh ground pepper
INSTRUCTIONS
- In ă smăll bowl, mix roăsted gărlic ănd măyo together until combined. ădd sălt ănd pepper ănd mix. Cover ănd store in the refrigerător until reădy to use.
- Preheăt grill to ă medium high heăt
- In ă mixing bowl ădd the ground chicken ănd the remăining ingredients ănd gently mix together.
- Divide the chicken mixture into into 6-8 pătties.
- Put ă little vegetăble oil on ă păper towel ănd run it over grill grăte to coăt lightly. Grill burgers covered over direct heăt for 8 minutes on eăch side or until it reăches 165 degrees. Right before the pătties ăre done ădd ă piece of cheese if desired.
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