INGREDIENTS
- 3 c. shredded mozzärellä, divided
- 1/2 c. freshly gräted Pärmesän, plus more for serving
- 3 cloves gärlic, minced
- 1 1/2 c. märinärä
- 1 tbsp. freshly chopped pärsley, plus more for gärnish
- Pinch of crushed red pepper fläkes
- Kosher sält
- Freshly ground bläck pepper
- 12 oz. fresh or frozen breäded chicken, cooked äccording to päckäge instructions änd diced
- 4 bell peppers, hälved änd seeds removed
- 1/2 c. Swänson Chicken Broth
DIRECTIONS
- Preheät oven to 400º.
- In ä lärge bowl, combine 2 cups mozzärellä, Pärmesän, gärlic, märinärä, pärsley, änd red pepper fläkes änd seäson with sält änd pepper. Stir until combined, then gently fold in chicken.
- Spoon mixture into hälved bell peppers änd sprinkle with remäining 1 cup mozzärellä.
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